The International Business Hub
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body under the Ministry of Health & Family Welfare, Government of India. It regulates food safety and ensures that food products meet quality standards for consumer safety.
Legally required for food businesses in India
Ensures food safety and quality compliance
Enhances brand credibility and trust
Avoids penalties and legal issues
FSSAI Basic Registration (For small businesses with turnover up to ₹12 lakhs per annum)
FSSAI State License (For businesses with turnover between ₹12 lakhs – ₹20 crores)
FSSAI Central License (For businesses with turnover above ₹20 crores or operating in multiple states)
Food manufacturers, processors, and repackers
Restaurants, hotels, and food caterers
Food importers/exporters
Dairy, bakery, and packaged food businesses
Cloud kitchens, home-based food sellers, and food startups
Business owner’s Aadhaar/PAN card
Business registration certificate (GST, Shop Act, etc.)
Address proof of business premises
Food safety management plan
List of food products handled
Visit the FSSAI online portal (FoSCoS)
Choose the appropriate license type
Fill out the application (Form A/Form B)
Submit required documents and fees
Verification by FSSAI officials
Receive license certificate (valid for 1-5 years)
Fees vary based on license type and duration
License validity: 1 to 5 years (Renewal required before expiry)
Operating a food business without an FSSAI license can lead to:
✅ Penalty of up to ₹5 lakh
✅ Imprisonment for severe violations
✅ Cancellation of business operations
Must be renewed before expiry
Late renewal leads to penalties
Process similar to new application
An FSSAI License is mandatory for food businesses in India. It ensures food safety, legal compliance, and customer trust. Apply today to avoid penalties and build a credible food brand.